Overview
Offer people healthy food in a fast pace society at reasonable prices. Along with incorporating practices of sustainability in every aspect of our restaurants so that they can be inspiration and set the new standard of fast food restaurants across America.
Meet the team
Jacqueline Roa
Pennsylvania State University
Jorge Ruiz
New Jersey City University
Henry Quiroa
Fairleigh Dickenson University
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Reactigen
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Kelp Forests Carbon Sequestration
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Soil Buddy
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