Design a honeycomb-lattice vertical growing space that restaurants can utilize for decoration and insulation. Using compostable food scraps in biodegradable cups, seasonal native plants are beautifully and practically displayed in both indoor and outdoor settings.
Meet the team
Delaney O'Brien
Jackson Reynolds
Katelynn Loos
Nastazia Kielar
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Sustainable Education in Nepal
CapstoneOverviewCreate progressive environmental education that teaches community members solutions to their own environmental challenges and provides opportunities for sustainable vocational training. Meet the teamSee another Capstone profile
Silica as a Waste Product
CapstoneOverviewTurn a profit on a waste product (silica) of a renewable energy process to encourage the further development of that renewable energy in an area with little to no geothermal energy present. Meet the teamSee another Capstone profile
Sustainability Access Alliance
CapstoneOverviewEstablish a nonprofit organization that works to achieve equitable outcomes in Camden, NJ by providing classes, private consultations, application aid, and translation services in order to increase the awareness of energy efficiency. Meet the team[pdf...